Search on: FOODS, SOY 
Descriptors Found: 1
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Descriptor English:   Soy Foods 
Descriptor Spanish:   Alimentos de Soja 
Descriptor Portuguese:   Alimentos de Soja 
Synonyms English:   Bean Curd, Soy
Bean Curds, Soy
Cheese, Soy
Cheeses, Soy
Curd, Soy Bean
Curds, Soy Bean
Food, Soy
Foods, Soy
Miso
Natto
Protein, Texturized Soy
Protein, Texturized Vegetable
Proteins, Texturized Soy
Sauce, Soy
Soy Bean Curd
Soy Bean Curds
Soy Cheese
Soy Cheeses
Soy Food
Soy Protein, Texturized
Soy Proteins, Texturized
Soy Sauce
Tempeh
Texturized Soy Protein
Texturized Soy Proteins
Texturized Vegetable Protein
Tofu
Vegetable Protein, Texturized
Vegetable Proteins, Texturized  
Tree Number:   G07.203.200.775
G07.203.300.850.450.500
J02.350.775
J02.500.850.800.500
VS2.001.001.002.033
Definition English:   Foods made from SOYBEANS. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES. 
History Note English:   2004 
Allowable Qualifiers English:  
AE adverse effects AN analysis
CL classification EC economics
HI history MI microbiology
PS parasitology PO poisoning
RE radiation effects ST standards
SN statistics & numerical data SD supply & distribution
TO toxicity VI virology
Record Number:   38406 
Unique Identifier:   D045730 

Occurrence in VHL:
 

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